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Pakora Mix

£4.99
Weight: 200g
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These pakoras are an all-season delight, a crispy indulgence cherished year-round. Whether as a starter, a mid-afternoon snack, or a treat for guests, they’re the instant go-to for a delightful time!

Discover the joy of authentic Indian cuisine with our Pakora Batter Mix. Super easy to prepare, this mix is your gateway to a world full of flavours and rich culinary experiences. All you need to do is just add water and onions, and then fry, within minutes, you will have mouth-watering pakoras.

Our batter mix liberates you from the hassle of sourcing all different kinds of spices required for making traditional pakoras. With everything pre-mixed in perfect proportions, it's a time saver without compromising on taste or authenticity. Now anyone can whip up this Indian snack favorite right at home with no fuss!

Simply add water to the mix. Coat onions or chicken or even fish with the batter then fry until golden brown.

Apart from convenience, our Pakora Batter Mix also offers health benefits as it is made with high-quality natural ingredients that are preservative-free. It's also vegan-friendly! Sink your teeth into deliciousness while knowing what goes into it: only the best herbs and spices crafted carefully to give you an unforgettable taste sensation.

Ingredients

Gram Flour, Salt, Garam Masala, Chilli Powder, Garlic Powder, Ginger Powder, Onion Powder, Cumin Powder, Coriander Powder, Ajwain, Crushed Chilli, Kasoori Methi, Baking Powder.

Nutritional Information

Allergy Advice: Packed in a factory that handles nuts (almonds, cashew, peanuts, pecan, pistachio and walnuts), mustard, sesame seeds and gluten (wheat and barley).

Pakora Mix

MAKES 14

These pakoras are an all-season delight, a crispy indulgence cherished year-round. Whether as a starter, a mid-afternoon snack, or a treat for guests, they’re the instant go-to for a delightful time!

You will need

  • 200g Pakora Mix
  • 230ml Water
  • 2 Onions, Sliced
  • Vegetable Oil, for frying

Instructions

Step 1: Mix Pakora Mix with Water.

Step 2: Add Onions. Leave to rest for 10 minutes.

Step 3: Form mixture into small balls.Fry in hot oil till crispy, golden and cooked through.

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