Makes - 20 small Date Balls
Ingredients
18 Medjoul Dates
9 tbsp Talbina
2-3 tbsp Ghee, melted
Instructions
Pit the Dates and set aside.
Roast the Barley Flour for a few minutes in a pan until it begins to change colour at the edges. Keep a close eye on it!
Add the dates to a blender/processor and blend until they form a paste.
Add to a bowl with the roasted Talbina powder and the melted Ghee.
Mix together to form a smooth dough.
Measure out a flat tablespoon of mixture and roll into a ball. Continue until all the mixture is used up.
Roll in various toppings - we used ground Pistachios, Cocoa Powder and Mixed Seeds.
Refrigerate for 30 minutes. Store remaining As Saweeq in an airtight container in the fridge.
Tip
If your Dates are dry, they will not form a paste. In this case soak the Dates in boiled Water for 10 minutes first.
Roohts Products used