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Oat Cookies on a plate Oat Cookies on a plate

Oat, Barley, Choc Chip Cookies

These Oat, Barley (Talbina) and Chocolate cookies are soft and chewy. Packed with wholesome Oats, Barley Flour and Chocolate Chips, they’re ideal for an afternoon snack, a quick breakfast treat, or a delightful dessert.

13 - 14 Cookies

Ingredients

300g Rolled Oats
2 tbsp Barley Flour
50g ground Almonds
55g ground Pistachio
1.5 tsp Cocoa Powder
1.5 tsp Baking Powder
115g Light Brown Sugar 
85 g Butter, melted
1.5 tbsp Milk
75g Dark Chocolate Chips

Instructions

Preheat the oven to 180 C/Gas Mark 4.
Place the Oats, Barley Flour, ground Almonds, ground Pistachios, Cocoa Powder, Baking Powder in a large bowl and mix well.  Add the Sugar, Milk and Butter and mix till combined.
Add in the Chocolate Chips and mix through.
Use a large spoon to form Cookies. Place the balls on a lined baking tray and push each Cookie down gently.
Bake for 15 - 17 minutes until golden, then remove from the oven and leave to cool.

Variations 

The Cocoa Powder can be replaced with Cacao.
The Light Brown Sugar can be replaced with Coconut Sugar or Maple Syrup.
The Butter can be replaced with melted Coconut Oil.

Storage 

Store in an airtight container for up to 5 days. 

Roohts Products used

Roohts Plain Talbina

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