Our Sweet Potato Salad is a vibrant, nutritious salad that combines the natural sweetness of roasted sweet potatoes, crispy chickpeas with salad ingredients and a creamy Tahini dressing dressing. Perfect as a hearty side dish or a light main course, this salad is sure to become a favourite at your table.

Ingredients (Serves 4)

• Sweet Potato and Chickpeas
• 1 large Sweet Potato, peeled and cut into small cubes
• 400g Chickpeas
• 3/4 tsp Cayenne Pepper
• 1 tsp Smoked Paprika
• 3/4 tsp Garlic Granules
• Large pinch Salt and Pepper
• 2 tbsp Olive Oil

Salad

• Small Handful curly Parsley, chopped
• 1 small Red Onion, sliced
• 60g Feta, cut into small cubes
• Handful Pomegranate Arils

Dressing

• 4 tbsp Plain Yoghurt
• 1 tbsp Tahini
• 1 Garlic Clove, crushed
• 1/2 Lemon, juice only

Instructions

1. Combine the Sweet Potato and Chickpeas with Cayenne Pepper, Smoked Paprika, Garlic, Salt, Pepper and Olive Oil in a large bowl.
2. Spread out onto an oven tray and bake at 200 C for 25 - 30 minutes.
3. Add to a bowl along with Parsley, Red Onion, Feta and Pomegranate.
4. Make the dressing by combining Yoghurt, Tahini, Garlic and Lemon in a small bowl. Whisk to combine. Add more Lemon Juice or some Hot Water if it is a little thick. Pour over the Salad and mix through.

Variations

Add fried Halloumi instead of Feta

Roohts Ingredients

• Roohts Cayenne Pepper
• Roohts Salt
• Roohts Pepper