Handmade Brass Masala Dabba Spice Box (Small)
Exquisite Brass Masala Dabba Spice Box with 7 katories and a spice spoon - a timeless addition to your kitchen that exudes elegance and sophistication.
Crafted with utmost precision from premium brass, this stunning culinary companion is more than just a spice container; it's a symbol of elevated taste and style. Its spacious compartments are intelligently designed to hold an array of spices, ensuring easy access and organisation while cooking your favorite dishes. The golden hue of the brass adds an opulent touch to your countertop, elevating the aesthetics of your kitchen decor.
Beyond its visual appeal, our Brass Masala Dabba Spice Box promises unparalleled durability and longevity. Each component is handcrafted by skilled artisans using traditional techniques passed down through generations. This ensures that you can enjoy this piece of art for years to come – an heirloom-worthy treasure that will be cherished for its beauty as well as its practicality. Embrace luxury in every aspect of your culinary journey with our Brass Masala Dabba – where functionality meets exquisite craftsmanship.
Dimensions (approximate):
Diameter: 181mm
Height: 40mm without handle / 62mm with handle
Optional spice pack includes:
- 1 x Red Chilli (25g)
- 1 x Turmeric (25g)
- 1 x Coriander Mix (25g)
- 1 x Cumin Seeds (25g)
- 1 x Mustard Seeds (25g)
- 1 x Garam Masala (25g)
- 1 x Peppercorns (25g)
Our handmade brass masala dabba spice box may exhibit slight variations or minor imperfections due to the artisanal crafting process. These characteristics are part of the charm of handmade goods and should not be considered defects.
Ingredients
Nutritional Information
To view the nutritional information of the spices in the spice pack, please visit the individual spice pages.
Allergy Advice: Packed in a factory that handles nuts (almonds, cashew, peanuts, pecan, pistachio and walnuts), mustard, sesame seeds and gluten (wheat and barley).
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Product information
Cleaning: Due to the copper content within brass, brass items will naturally oxidise and discolour over time due to exposure to moisture and oxygen within the atmosphere. Therefore we recommended to clean your masala dubba with vinegar rather than water. Cleaning with water can quicken discolouration and leave green-blueish marks around the edges, where moisture tends to sit and collect.
Discolouration: Brass items can develop a blueish green discolouration over time called a “patina”. To remove the patina there are two main methods:
- The first method is by using a product named flitz which is FDA certified. This is a strong metal cleaner which can be rubbed on to the affected area and rinsed with water afterwards. Be careful to not let this sit on the brass work as it may eat away at the metal. Dry thoroughly afterwards with a towel to prevent further discolouration.
- The second method is by using a flour, salt and vinegar solution. Combine Salt and Vinegar in a medium-sized bowl, add 1 tsp. salt to 1/2 cup vinegar. Stir the mixture until the salt dissolves. Add 2 Tbsp. of flour to the salt and vinegar mixture to make a paste. Rub the paste onto your brass object using a dish scrubber or a toothbrush and let it dry for 10 minutes. Rinse, wipe clean, and thoroughly dry the brass with a clean cloth.
After both aforementioned cleaning methods, we recommend applying a thin coat of coconut oil to your entire masala dubbah to protect it from the surrounding environment and delay the patina effect.
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