Makes 25
Here is a recipe for Chocolate Dates with a wholesome twist. By combining succulent Dates with velvety Chocolate, smooth Peanut Butter and a sprinkling of freeze dried Raspberry Powder from Roohts, we’ve crafted a treat that not only satisfies your sweet tooth but also nourishes your body and soul. Each bite offers a harmonious symphony of flavours and textures, reminiscent of the classic Snickers experience but with a delightful hint of natural sweetness from the Dates and Raspberry Powder. Whether enjoyed as a guilt-free indulgence or shared with loved ones, our chocolate Dates promise to be a delightful sensation for all.
Ingredients
- 25 Medjool Dates
- 6 tbsp Smooth Peanut Butter
- 250 g Milk or Dark Chocolate
- 1/2 tsp Raspberry Powder
Instructions
Use a sharp knife to cut a slit in each Date and remove the pit.
Add 1/2 tsp Peanut Butter to the centre of each Date.
Place the Chocolate in a microwave safe bowl and melt in the microwave in 20 second bursts until fully melted.
Use a toothpick to dip each date into the melted chocolate until completely coated.
Place onto a plate lined with baking paper.
Sprinkle with Raspberry Powder.
Place in fridge to allow the Chocolate to set.
Variations
Add Roohts Blueberry Powder instead.
Add chopped Peanuts on top.
Storage
Store leftovers in the fridge in an airtight container for up to 3 days.
