This Portuguese Chicken Traybake is a vibrant, flavourful dish that brings the essence of Portuguese cuisine to your kitchen with minimal effort. This one-tin meal combines succulent Chicken seasoned with Roohts Portuguese seasoning, with Vegetables. Roasted together until the Chicken is tender, this is a satisfying, hearty meal that’s perfect for a busy weeknight.

Ingredients (serves 4)

• Full Chicken cut into 8 pieces, skinless

Marinade

• 2 tbsp Portugese Seasoning
• 4 Garlic cloves, crushed
• Salt to taste
• 1/2 tsp Black Pepper powder
• 2 tbsp Oil of choice
• 2 tbsp Tomato Purée

Vegetables

• 1 Red Onion, sliced
• 1 Yellow or Red Pepper, sliced

Instructions

1. Wash and pat dry chicken.
2. Marinate the chicken in all the ingredients listed under marinade and set aside in the fridge for 1 hour.
3. Add Chicken to a casserole dish or oven tin and add the Onions and Peppers to the dish.
4. Place in a preheated oven at 200 c.
5. Bake, uncovered, for 50–55 minutes, or until the chicken is cooked through.

Variations

Add Cherry Tomatoes and sliced Baby Potatoes to the tin

Roohts Products

• Portugese Seasoning
• Salt