Greek Inspired Aegean Salad Recipe

Discover the vibrant flavours of the Mediterranean with this Greek inspired salad recipe. Combining juicy tomatoes, crisp cucumbers, and tangy feta cheese with the briny goodness of Kalamata olives and a hint of oregano, this dish is a celebration of wholesome ingredients. Perfect as a light lunch or a refreshing side, this Greek salad is not only delicious but also easy to prepare, making it a go-to recipe for any occasion.

Ingredients (Serves 4 as a side)

Salad

• 1 heart Romaine, chopped
• 1/2 Red Onion, sliced
• 1/2 cup baby PlumTomatoes, chopped in half
• 1/2 Cucumber, cut into half moons
• 1/2 cup Chickpeas from a tin, drained and rinsed
• 1/4 cup Kalamata Olives
• 50g Feta, crumbled

Dressing

• 1 Garlic Clove, crushed
• 1/2 tsp Dry Oregano
• 1/4 tsp Cayenne Pepper
• 2 tbsp Lemon Juice
• 1 1/2 tbsp White Vinegar
• 2 tbsp Extra Virgin Olive Oil
• 1/4 tsp Dijon Mustard
• 1/8 tsp Salt
• Good Pinch of Black Pepper

Instructions

1. Chop all the Vegetables and add them to a bowl.
2. Add all the ingredients for the dressing to a bowl and whisk together.
3. Pour over the chopped Vegetables and mix to combine.

Storage

This Salad will keep well in an airtight container for 2 days. If the dressing is tired separately, it will last for up to 4 days.

Roohts products used

• Cayenne Pepper
• Salt
• Pepper