This Mediterranean-inspired recipe combines creamy feta cheese with Chickpeas, Red Onions and Tomatoes. It’s an effortless one-pan meal that’s perfect for busy weeknights or casual entertaining. Serve with toasted Pitta Chips for an Easy sharing meal.

Ingredients (Serves 4)

• 1 Red Onion, Sliced
• 400g Chickpea tin, drained
• 200g baby Plum Tomatoes
• 200g Feta, cut into strips

Dressing

• 2 tbsp Olive Oil
• 1/2 tsp Cayenne Pepper
• 1 tsp Smoked Paprika
• 1 tbsp Lemon Juice
• 2 Garlic Cloves, Sliced
• 2 tbsp Honey

Other

• 1 tsp Black Sesame Seeds

Instructions

1. Add the Onions, Chickpeas, Tomatoes and Feta to a baking tin.
2. Mix the ingredients for the Dressing in a small bowl. Pour on top of the Vegetables and Feta and mix through.
3. Bake at 200 C/Gas Mark 7 for 15 minutes.
4. Sprinkle over Sesame Seeds.

Storage

This Tray Bake stores well in an airtight container for up to 3 days.

How to Serve

Serve with Toasted Pitta Triangles. To make them, cut 2 Pitta Bread into triangles, drizzle with Olive Oil and bake at 220 C/Gas Mark 7 for 10 minutes. You can flavour the Pitta Chips with Garlic Salt, Cumin, Cayenne Pepper and Smoked Paprika if you like. Just add a little of each and mix well.

Roohts products used

• Cayenne Pepper
• Salt
• Pepper